Fast
Instant results
Premium recipe scaling tool
Scale recipes with precision, elegance, and zero guesswork.
Adjust ingredient quantities in real time for any number of servings, then copy the finished recipe in one click. Built for home cooks, bakers, and SEO-friendly discovery.
Accurate
Fractions supported
Easy
Copy and share
Smart portion conversion
Use a polished kitchen-grade experience designed to feel premium while remaining practical and easy to use.
Chef-ready workflow
A clean layout for quick adjustments and accurate conversions.
Reliable presentation
Built for polished content, discovery, and useful on-page SEO.
Recipe Scaler
Enter your recipe once, set your servings, and generate a perfectly scaled ingredient list.
Scaling factor: 2.00x
Scaled Results
Beautifully formatted ingredient output.
4 cups all-purpose flour 2 cup sugar 1 tsp salt 6 large eggs 3 cups milk 1/2 cup butter, melted
How to Scale Recipes Accurately
1. Identify the original serving size from the recipe source.
2. Divide the desired servings by the original servings to get the scaling factor.
3. Multiply each ingredient amount by that factor, keeping units unchanged unless the recipe requires a conversion.
4. Double-check specialty ingredients like yeast, salt, and spices, since they may not always scale linearly in real cooking.
Common Cooking Conversion Ratios
| Measurement | Equivalent |
|---|---|
| 1 tsp | 5 mL |
| 1 tbsp | 15 mL |
| 1 cup | 240 mL |
| 1 fl oz | 30 mL |
| 1 pint | 480 mL |
| 1 quart | 960 mL |
FAQ
How do I scale ingredients accurately?
Multiply each numeric ingredient amount by the scaling factor, which is the desired servings divided by the original servings.
Can this handle fractions and mixed numbers?
Yes. It supports values like 1/2, 0.5, 1 1/2, and 2-1/4 when they appear at the start of an ingredient line.
Can I copy the scaled recipe?
Absolutely. Use the copy button to move the scaled ingredient list to your clipboard in one click.